Tad Bites
- Nigerian Puff-Puff (deliciously soft classic dough balls fried to decadent perfection)
- Mandazis (East African mini donuts flavored richly with cardamom and coconut milk)
- Ghanaian Kaaklo (savory, spicy deep-fried plantain balls)
- Kouti (fried cassava balls topped with a flavorful pepper sauce)
- Spring Rolls (julienned veggies and protein all wrapped and fried in thin dough sheets)
- Samosas (beefy delights made using lean ground beef and veggies wrapped up in thin dough sheets and fried)
- Mini pies (these Nigerian beef or chicken patties are always a party hit!)
- Mini Koesisters (Cape Malay sweet braided doughnuts immersed in honey or syrup coated with dessicated coconut)
- Kosua ne Meko (Ghanaian street food featuring hard boiled Eggs and a spicy pepper relish)
- Moi Moi minis (steamed bean pudding bites topped with boiled egg slices)
- Falafels (Egyptian deep-fried balls made with chickpea and select herbs)
- Potato Bhajias (Kenyan potato slices coated with seasoned flour and deep fried to crisp perfection)
Tad Bites
- Puff-Puff (deliciously soft classic dough balls fried to decadent perfection)
- Mandazis (East African mini donuts flavored richly with cardamom and coconut milk)
- Kouti (fried cassava balls topped with a flavorful pepper sauce)
- Spring Rolls (julienned veggies and protein all wrapped and fried in thin dough sheets)
- Samosas (these beefy delights are made using lean ground beef and veggies wrapped up in thin dough sheets and fried)
- Mini pies (these Nigerian beef or chicken patties are always a party hit!)
- Mini Koesisters (Cape Malay sweet braided doughnuts immersed in honey or syrup coated with dessicated coconut)