How to Make Chicken Chili
Chicken Chili is a hearty and flavorful dish which consists of a thick stew of ground chicken, pinto beans, red kidney beans, tomato sauce, and chili pepper.
Category Side dishes
Discover a symphony of sensational side dishes that elevate every meal! Explore our extensive collection of delectable side dish recipes that cater to every palate. From mouthwatering roasted vegetables to creamy mashed potatoes, our side dishes are crafted to perfection. Elevate your meals, one side dish at a time! 🍽️✨
How to Make Nigerian Lamb Suya
Nigerian Lamb Suya is a spicy and savoury snack made up of heavily seasoned grilled meats served alongside freshly sliced tomatoes, onions, and other condiments.
Homemade Peri-Peri Chicken Wings (Mozambican Style)
Peri-Peri Chicken Wings are a Mozambican delicacy. It is made using chicken wingettes marinated in their famous peri-peri sauce and roasted to perfection. The flavor of the sauce is unique, savory and spicy. Enjoy these with a squeeze of lemon juice.
A Flavorful Feast: Dry-Brining Your Turkey the Right Way
How to Dry-Brine Your Turkey; the answer is simple: dry brining not only delivers juicy, flavorful meat, but it's also much less messy. You won't need a big bucket or a bathtub, just a bit of space in your fridge.
How to Make South African Bobotie (Meat Loaf)
Bobotie is a flavorful and fragrant minced meat dish, it is made by baking a mixture of well seasoned ground beef topped with a creamy, milky pudding, all baked to perfection.
How to Make a Wet Brine for Your Thanksgiving Turkey
A wet brine is a salt-infused liquid containing a host of citrus fruits, spices, and seasonings. As mentioned earlier, the key ingredient is your salt, all other ingredients are welcome but merely ancillary.
How to Make Yummy Nigerian Yam Pottage/Porridge
The Nigerian Yam Pottage recipe is one that I felt iffy to share, only because there are numerous recipes online from different traditions. But then, every culture and cuisine is unique and so are the dishes even if they have a common name.
How to Make Peppered Cow Skin
Learn how to make Peppered Cow Skin with our easy recipe. Spice up your meals with this flavorful, traditional delicacy that adds a kick to your culinary repertoire.
How to Make Moi-Moi (Nigerian Bean Pudding)
Moi-Moi (Nigerian bean pudding) is a bean dish from the Western part of Africa. It is made with peeled beans, peppers and aromatics, blended, garnished and seasoned before being steamed in hot pouches or ramekins.
Batata Harra (Spicy Potatoes)
Batata Harra is a spicy Lebanese side dish made by frying potato cubes in some oil, garlic, chili pepper flakes, seasoned with salt, garnished with fresh cilantro and topped off with a squeeze of lemon juice.