How to Make the Best Fluffy Donuts
Nothing beats the aroma of freshly made donuts in your kitchen and home, follow this easy recipe and finish them off with cinnamon sugar for that added delight!
Food Sturvs
Iddy Akanni, a Nigerian-Canadian wife, mother, and passionate food enthusiast. Food Sturvs is more than just a blog—it’s a vibrant community where Iddy tells her recipe stories.
8 Easy Rice Dishes for every Season! | How to Recipes
Rice dishes are eaten all over the world! So why stick with rice dishes only from your country? Check out this selection of savoury, delicious and highly nutritious rice dishes.
How to Make Jamaican Festivals
The first time I saw festivals was during the very popular Caribana festival in Toronto the year my family and I moved into Canada which was back in 2018. It is that type of pastry you sincerely want to try…
Falafel until Fala-FULL! | Homemade Authentic Falafel
You know the saying-“don’t knock it till you try it”? That was exactly what I was told by a falafel street vendor in 2015 while roaming the busy streets of the Deira market in Dubai. I am not entirely sure…
How to Make Kaaklo (Ghanaian Plantain Fritters)
This Ghanaian special goes by many names- Kaakro In English, these are plantain fritters or balls. This is that one side dish that you make when you want something sweet and spicy, but also have overripe plantains that you are…
How to Make Nigerian Rice and Beans
Just as many cultures around the world have a number of signature rice dishes, so is the case of rice and beans. From rice and black beans in Mexico to Jamaica’s famous rice and peas, you cannot deny how much…
Epis (Haitian Green Marinade)
If you are a Haitian food lover, then you might have wondered just what gives their dishes that depth of flavour they are known for. It is all thanks to this authentic Haitian green marinade called epis. What is Epis?…
Diri Djon Djon (Haitian Black Rice)
I have and still maintain that rice has to be the most widely eaten food in the world. Every culture has a variety of rice dishes that are unique to them. From dishes like coulibiac in Russia to Thieboudienne in…
Easy Homemade Tea Loaf
There is nothing that spells English like a tea loaf. Yes! It does not get more English than this. I might have said in my Jamaican bun post that I am not a big fan of fruit cake, maybe it…
How to Make Mushroom Rice in 30 minutes!
It was a Friday evening and we were expected to have a few friends over. I am not vegan, but one of the friends we were expecting happens to be vegan and that was what got me thinking. Rice is…