RECIPES

a freshly baked biscuit
Side dishes
Food Sturvs

Easy Homemade Biscuits in 30 Mins!

Baking up a batch of buttery homemade biscuits is as easy as following my simple and easy recipe. You need only a handful of ingredients and you and your family can add this one to your breakfast recipe repertoire!

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bowl of long grain white rice
Main Dishes
Food Sturvs

How to Cook the Perfect Rice Every Time

Rice is a widely consumed dish that can be paired with almost anything and everything. As simple as it may seem to make, it does require good technique and perhaps a little bit of math. Here are 2 methods that will help you achieve perfect rice every time!

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tuscan chicken
Main Dishes
Food Sturvs

Creamy Tuscan Chicken

Enjoy this creamy Tuscany classic dish made with chicken pieces cooked in a creamy, flavorful sun-dried tomato and parmesan sauce.

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cassava pone
⁠Sweets & Desserts
Food Sturvs

How to Make Caribbean Cassava Pone

Cassava Pone is a decadent and mildly spicy Caribbean dessert made out of grated cassava and coconut, and baked with a host of other ingredients. Enjoy a slice of this delicacy with some ice cream or with a warm cup of tea.

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moqueca brazilian seafood stew
Main Dishes
Food Sturvs

Moqueca (A Brazilian Seafood Stew)

Moqueca is an earthy seafood dish made with chunks of fish and shrimp, simmered slowly in a hearty coconut sauce garnished with lime juice and freshly chopped cilantro.

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Welcome to Food Sturvs, a culinary haven where food, family, and lifestyle intertwine to celebrate the richness of African cuisine with a Canadian twist.

Food Sturvs is more than just a blog—it’s a vibrant community where every recipe tells a story.

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