Recipes - Food Sturvs

Side dishes

How to Make Moi-Moi (Nigerian Bean Pudding)

Moi-Moi (Nigerian bean pudding) is a bean dish from the Western part of Africa. It is made with peeled beans, peppers and aromatics, blended, garnished and seasoned before being steamed in hot pouches or ramekins.

Food Sturvs
February 25, 2024

Side dishes

Batata Harra (Spicy Potatoes)

Batata Harra is a spicy Lebanese side dish made by frying potato cubes in some oil, garlic, chili pepper flakes, seasoned with salt, garnished with fresh cilantro and topped off with a squeeze of lemon juice.

Food Sturvs
February 25, 2024

⁠Sweets & Desserts

The Secret Recipe to the Fluffiest Vanilla Cupcakes

This secret recipe will produce soft and sweet vanilla cupcakes that your family and friends will love. Learn from my 3 key secrets to making the perfect batch.

Food Sturvs
February 24, 2024

⁠Sweets & Desserts

How to Make Flaky Nigerian Meat Pie

Nigerian Meat Pie is a delicious snack made with seasoned ground beef and vegetable garnishes, all encased in a buttery, flaky pie crust.

Food Sturvs
February 24, 2024

Soups, Stews & Sauces

Making the Famous West African Red Stew

African Red Stew is called 'red' because of its vibrant colour. It uses a blended combination of tomatoes, red bell peppers, onions and scotch bonnets, fried in seasoned oil and garnished with an assortment of meats.

Food Sturvs
February 24, 2024

Main Dishes

Easy Shrimp Alfredo Penne Recipe

The key to a great Shrimp Alfredo Penne dish lies in its rich, creamy sauce. Learn from my Shrimp Alfredo Penne Recipe with the best ingredients.

Food Sturvs
February 24, 2024

Soups, Stews & Sauces

How to Cook Edikang Ikong Soup (Southern Nigerian Collard Greens)

Edikang Ikong is a hearty vegetable soup made with a combination of pumpkin leaves (ugwu) and malabar spinach (water leaf) cooked in a pepper mix with proteins, dried cod, cow skin cuts, and dried shrimp.

Food Sturvs
February 24, 2024

mashed potatoes wirh melted butter and garnished with chopped parsley

Side dishes

Mashed Potatoes (French Style)

French style mashed potatoes is the bougie, buttery and absolutely delicious version of regular mashed potatoes. The potatoes are cooked in seasoned milk, strained and then mashed with heavy cream and butter.

Food Sturvs
February 24, 2024

Side dishes ⁠Sweets & Desserts

How to Make the Fluffiest Pretzel Buns

Pretzel Buns are a delight no matter the time of day. They are dinner buns laced with the signature taste and flavour traditional pretzels are known for.