How to Make Authentic Ghanaian Light Soup
The Ghanaian Light Soup is a rich and aromatic soup made with peppers, assorted meats, spices and an array of condiments.
Mongolian Beef
If you are a Chinese take-out lover like me, then the sweet and savoury Mongolian beef sauce is no stranger to you. It is made using tender beef strips cooked in a delicious garlicky sauce.
The BEST Nigerian Pepper Soup Recipe
There are many methods of making the Nigerian pepper soup, however, amongst the many I have tried, this recipe takes the crown. It can be taken as an appetizer, a comfort meal or even a natural remedy to the flu.
Easy Sadza Recipe | Ugali | African Cornmeal
"Sadza" is a Zimbabwean thick porridge made out of fine cornmeal famously called mealie meal. Sadza is the Zimbabwean name for Ugali in Tanzania. Serve this with your favourite stew, soup or sauce.
How to Cook Delicious Nigerian Egusi Soup
Nigerian Egusi soup is a savoury soup made with ground melon seeds, meats and blended peppers, all fried in palm oil. It is garnished with vegetables and eaten with swallows like the famous fufu.
How to Cook Tasty Fried Rice (Nigerian Style)
Nigerian fried rice is a richly garnished fried rice, cooked in a highly seasoned broth and served with your favourite choice of protein.
AKARA (Bean Fritters/Bean Cakes) Recipe
Nigerian bean cakes/bean fritters are a family-favourite especially on Saturday mornings. Akara balls are made up of blended honey beans garnished with peppers and aromatics, fried to perfection.
The Best Banana Bread Recipe Ever!
Discover the best banana bread recipe ever that guarantees a moist, flavorful loaf every time!
How to Make Thieboudienne (Senegalese Jollof Rice)
Thieboudienne, meaning rice and fish, is the Senegalese jollof rice made up of broken rice cooked in a richly seasoned and garnished pepper sauce. It is the national dish of Senegal.