
Nigerian Jollof Rice in Few Easy Steps!
Nigerian Jollof Rice is the national dish of Nigerians. It is made by cooking parboiled rice in a rich, aromatic and well seasoned tomato base. It can be paired with your favourite choice of protein.
Nigerian Jollof Rice is the national dish of Nigerians. It is made by cooking parboiled rice in a rich, aromatic and well seasoned tomato base. It can be paired with your favourite choice of protein.
Moi-Moi (Nigerian bean pudding) is a bean dish from the Western part of Africa. It is made with peeled beans, peppers and aromatics, blended, garnished and seasoned before being steamed in hot pouches or ramekins.