Homemade Tea Loaf
This delicious fruity tea loaf is just what you need to take breakfast from ordinary to extraordinary! The ingredients are easy to find and they are literally a "dump and bake".
Equipment
- 1 loaf pan
Ingredients
- 3 black tea bags
- 1 cup mixed dried fruit cranberries, raisins, sultanas
- ⅓ cup whole milk
- 2 eggs
- ⅓ cup unsweetened yoghurt
- 2 tbsp unsalted butter melted
- 1 tsp vanilla extract
- 2 cups self-rising flour
- 1 tsp allspice
Extra
- 1 tbsp unsalted butter melted
Instructions
- Boil some water. In a large bowl, drop your tea bags, add in the boiled water and let it sit for 2 minutes before taking out the tea bags and pouring in the dried fruit. Keep overnight in your refrigerator.
- Preheat your oven to 325℉.
- In a mixing bowl, start off with the milk and 2 eggs, whisk until well combined.
- Add in the unsweetened yoghurt, vanilla extract, melted butter, mix until combined.
- Go in with the flour and allspice, mix before adding in the soaked fruit. If the dried fruit did not soak up all the tea, you can add in about 2-3 tbsp of it into the mixture.
- Pour in the batter into your lined loaf pan or dish, transfer and let it bake in the preheated oven for 1 hour.
- It is ready when an inserted skewer in the middle of the loaf comes out dry.
- Coat with melted butter and let it sit to cool before cutting in.
Notes
Nutritional Value Disclaimer
Percent Daily Values are based on a 2000-calorie diet. All nutritional information is based on estimated third-party calculations. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.