Peri-Peri Chicken Wings
Peri-Peri Chicken Wings are a Mozambican delicacy. It is made using chicken wingettes marinated in their famous peri-peri sauce and roasted to perfection. The flavor of the sauce is unique, savory and spicy. Enjoy these with a squeeze of lemon juice.
Ingredients
- 15-20 pieces of chicken wingettes
- 1 large red bell pepper cut up
- 2 Africa's bird eye chili/Thai chili
- 1 onion cut up
- 1 clove of garlic
- 1 lemon
- 2 Tbsp olive/vegetable oil
- Salt to taste
- 1 Tbsp paprika
- 1 Tbsp dry rosemary
- 1 Tbsp brown sugar
- 1/2 ground black pepper
Instructions
- Rinse the chicken wingettes thoroughly, drain, pat dry and set aside.
- Combine the red bell peppers, chilies, onion, garlic, brown sugar, paprika, salt, rosemary and black pepper.
- Grate in the zest of the lemon and squeeze in the juice of half the lemon into the mix. Blend or crush them all together until smooth.
- Add in the oil and combine properly.
- Add the marinade into the chicken, combine well and let it marinate in the fridge for an hour or more.
- Transfer to your airfryer and roast @ 375F for 20 minutes each on both sides (40 minutes all together).
- Squeeze on some more lemon juice and enjoy!