Get a deep dish, add in half cup of milk, soak your bread slices in the milk and set aside.

Heat up a large skillet, add in 2 tbsp vegetable oil.

Add in the chopped onions, garlic and ginger, fry till fragrant.

Go in with your turmeric powder and continue frying for 1-2 minutes.

Add in your grated carrot and fry with the onion and garlic mix for about 3-5 minutes on medium heat.

It is time to go in with your ground beef, ensure to use your spoon or spatula to break down the big chunks into little ones.

Season with the listed seasonings and spices and continue cooking the meats for about 15 minutes on medium to high heat.

Add in your chutney and your apricot jam, keep cooking for another 10 minutes.

Add in the 1/3 cup of water, let it cook for 5 minutes.

Squeeze out the milk from the bread slices and add it into the meat mix, combine well and continue frying.

Add in the leftover milk into the milk used for the bread, add in the 2 eggs, some salt and pepper, whisk till well combined and frothy.

In a large iron skillet or baking dish (this can be oiled up), transfer the meat mix before pouring the milk and egg mixture over it.

Toss in some bay leaves for garnishing and then transfer into your hot oven, let it bake for 30-35 minutes, the time may vary depending on the heat of your oven.

When taken out of the oven, let it sit for about 15 minutes before serving.