Strawberry Cobbler
Sweet Strawberry Cobbler made with fresh and organic strawberries all infused in a crispy and buttery crust.
Equipment
- 1 Ceramic Non-Stick Dish
Ingredients
Strawberries
- 3 cups Fresh Strawberries hulled and rinsed
- 3/4 cups granulated sugar
- 2 tsp fresh lemon juice
Cobbler Crust
- 1 cup All-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup warm whole milk
- 1 cup unsalted butter melted
- 1 tsp vanilla extract
Other Ingredients
- 1 scoop vanilla ice cream
Instructions
- Preheat oven to 375 F
- Cut up each strawberry into 4 parts. Transfer all the strawberry pieces into a bowl.
- Add in the granulated sugar and lemon juice. Mix together and set aside
- In another bowl, combine the flour, sugar, baking powder and salt, use a whisk to combine the ingredients.
- Add the warm milk, melted butter and vanilla extract into the flour mix.
- Use a spatula to mix gently until just about combined. It is important to not overmix the batter.
- Spray the ceramic dish or baking pan with oil, pour in the batter mixture into the dish.
- Pour the strawberry mix over the batter.
- Transfer into the oven and bake for 30-40 minutes or until a toothpick poked through comes out dry.
- Let sit for 10 minutes before serving warm with a scoop of vanilla ice cream or whipped cream.
Notes
Tips
- It is important to not overmix the batter, a few lumps here and there is fine and expected.