Vegan Banana Pancake Recipe
These banana pancakes were soft, sweet and the perfect choice for a vegan breakfast. I paired it with some scrambled just egg. Drizzle your favourite toppings like syrup and nuts for an unforgettable experience.
Ingredients
- 2 Overripe bananas
- 1 1/2 cup All-purpose flour
- 2 Tsp baking powder
- 1/4 tsp salt
- 1/3 cup dark/light brown sugar
- 1 cup almond milk
- 3 Tbsp coconut oil
- 1 Tbsp vanilla extract
- 1 Tsp ground cinnamon
- Coconut oil to coat skillet
Instructions
- In a bowl, mash bananas until broken down, should NOT be smooth.
- Add in almond milk, brown sugar, salt, cinnamon and vanilla extract. Mix until combined.
- Add in the flour and baking powder, mix until just about combined, does not need to be smooth, a few lumps here and there is fine.
- Heat up non-stick skillet and coat lightly with some coconut oil.
- Scoop in some of the batter into the pan and let it cook on one side for 3 minutes before flipping. Repeat till batter is finished.
- Top with some maple syrup.
Notes
I had these pancakes with scrambled eggs using Just Egg, tasted as sumptuous as the non-vegan version. Moving on to my vegan dinner...