How to Make Sumptuous Ogbono Soup (Wild Mango Seed Stew)
Discover the secret to making sumptuous Ogbono Soup, a rich and flavorful stew made from wild mango seeds, with our easy-to-follow recipe. Perfect for a hearty meal
Food Sturvs
Iddy Akanni, a Nigerian-Canadian wife, mother, and passionate food enthusiast. Food Sturvs is more than just a blog—it’s a vibrant community where Iddy tells her recipe stories.
Nigerian Jollof Rice in Few Easy Steps!
Nigerian Jollof Rice is the national dish of Nigerians. It is made by cooking parboiled rice in a rich, aromatic and well seasoned tomato base. It can be paired with your favourite choice of protein.
How to Make Yummy Nigerian Yam Pottage/Porridge
The Nigerian Yam Pottage recipe is one that I felt iffy to share, only because there are numerous recipes online from different traditions. But then, every culture and cuisine is unique and so are the dishes even if they have a common name.
How to Make Peppered Cow Skin
Learn how to make Peppered Cow Skin with our easy recipe. Spice up your meals with this flavorful, traditional delicacy that adds a kick to your culinary repertoire.
I Tried Vegan Banana Pancakes & Vegan Beef Pasta
I am a food enthusiast, so of course I was going to try my hands and taste buds on some vegan dishes. I made Vegan banana pancakes and Vegan Pasta with Meatballs, these were a vegan hit!
How to Make Moi-Moi (Nigerian Bean Pudding)
Moi-Moi (Nigerian bean pudding) is a bean dish from the Western part of Africa. It is made with peeled beans, peppers and aromatics, blended, garnished and seasoned before being steamed in hot pouches or ramekins.
Batata Harra (Spicy Potatoes)
Batata Harra is a spicy Lebanese side dish made by frying potato cubes in some oil, garlic, chili pepper flakes, seasoned with salt, garnished with fresh cilantro and topped off with a squeeze of lemon juice.
The Secret Recipe to the Fluffiest Vanilla Cupcakes
This secret recipe will produce soft and sweet vanilla cupcakes that your family and friends will love. Learn from my 3 key secrets to making the perfect batch.
How to Make Flaky Nigerian Meat Pie
Nigerian Meat Pie is a delicious snack made with seasoned ground beef and vegetable garnishes, all encased in a buttery, flaky pie crust.
Making the Famous West African Red Stew
African Red Stew is called 'red' because of its vibrant colour. It uses a blended combination of tomatoes, red bell peppers, onions and scotch bonnets, fried in seasoned oil and garnished with an assortment of meats.