AKARA (Bean Fritters/Bean Cakes) Recipe
Nigerian bean cakes/bean fritters are a family-favourite especially on Saturday mornings. Akara balls are made up of blended honey beans garnished with peppers and aromatics, fried to perfection.
Food Sturvs
Iddy Akanni, a Nigerian-Canadian wife, mother, and passionate food enthusiast. Food Sturvs is more than just a blog—it’s a vibrant community where Iddy tells her recipe stories.
The Best Banana Bread Recipe Ever!
Discover the best banana bread recipe ever that guarantees a moist, flavorful loaf every time!
How to Make Thieboudienne (Senegalese Jollof Rice)
Thieboudienne, meaning rice and fish, is the Senegalese jollof rice made up of broken rice cooked in a richly seasoned and garnished pepper sauce. It is the national dish of Senegal.
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Nigerian Jollof Rice is an aromatic and smoky pot of parboiled rice cooked slowly in a delicious pepper base served with your favourite choice of protein.
Fish Pepper Soup Recipe: How to Make Nigerian Fish Pepper Soup
Nigerian Fish Peppersoup is a spicy soup loaded with seasonings and herbs that give it the aromatic and medicinal reputation it has had and continues to have.
Warm and Sweet Strawberry Cobbler
Sweet Strawberry Cobbler made with fresh and organic strawberries all infused in a crispy and buttery crust.
Butternut Squash Soup Bliss!
Butternut squash soup is a thick, creamy and savoury soup made out of cooked and blended butternut squash and carrots.
How to Make Authentic Birria Tacos (Beef Birria Tacos)
Nothing beats the taste of beefy and cheesy tacos dipped in a wholesome and delicious consome.