Category Main Dishes

Our main dishes inspire your next meal. Each dish within this category has one goal only, to be the star of the occasion! You have journeyed through delicious appetizers and realize it is time for the main deal, try out the famous West African Jollof Rice or some Brazilian Seafood Moqueca, surely we have something to satisfy your latest cravings.

Main Dishes

How to Make Somalia’s Delicious Suugo Suqaar (Pasta with Meat Sauce)

Suugo Suqaar is a delicious pasta dish from Somalia. It is a dish that has Italian roots, boiled pasta served with a ground beef tomato sauce seasoned with the star ingredient called xawaash.

Food Sturvs
February 26, 2024

Main Dishes

How to Make Ghanaian Jollof Rice

Ghanaian Jollof Rice is more than just a meal, it is an aesthetically pleasing delicacy, one that is never lost in any celebration or gathering of Ghanaians.

Food Sturvs
February 26, 2024
6 Comments

Ethiopian doro wat with injera flatbread

Main Dishes, Soups, Stews & Sauces

The Ethiopian Special: Doro Wat

Ethiopian Doro Wat is a savoury and spicy fried onion stew made with chicken and stewed eggs, popularly eaten with injera flatbread.

Food Sturvs
February 26, 2024
2 Comments

Main Dishes, Side dishes

How to Make South African Bobotie (Meat Loaf)

Bobotie is a flavorful and fragrant minced meat dish, it is made by baking a mixture of well seasoned ground beef topped with a creamy, milky pudding, all baked to perfection.

Food Sturvs
February 26, 2024

Main Dishes

Nigerian Jollof Rice in Few Easy Steps!

Nigerian Jollof Rice is the national dish of Nigerians. It is made by cooking parboiled rice in a rich, aromatic and well seasoned tomato base. It can be paired with your favourite choice of protein.

Food Sturvs
February 25, 2024
2 Comments

Main Dishes

Easy Shrimp Alfredo Penne Recipe

The key to a great Shrimp Alfredo Penne dish lies in its rich, creamy sauce. Learn from my Shrimp Alfredo Penne Recipe with the best ingredients.

Food Sturvs
February 24, 2024

Main Dishes

Easy Sadza Recipe | Ugali | African Cornmeal

"Sadza" is a Zimbabwean thick porridge made out of fine cornmeal famously called mealie meal. Sadza is the Zimbabwean name for Ugali in Tanzania. Serve this with your favourite stew, soup or sauce.

Food Sturvs
February 20, 2024

Main Dishes

How to Cook Tasty Fried Rice (Nigerian Style)

Nigerian fried rice is a richly garnished fried rice, cooked in a highly seasoned broth and served with your favourite choice of protein.

Food Sturvs
February 19, 2024
5 Comments

Main Dishes

How to Make Thieboudienne (Senegalese Jollof Rice)

Thieboudienne, meaning rice and fish, is the Senegalese jollof rice made up of broken rice cooked in a richly seasoned and garnished pepper sauce. It is the national dish of Senegal.

Food Sturvs
February 19, 2024

Blog, Main Dishes

The Best Nigerian JOLLOF RICE (the secrets…)

Nigerian Jollof Rice is an aromatic and smoky pot of parboiled rice cooked slowly in a delicious pepper base served with your favourite choice of protein.

Food Sturvs
February 19, 2024
3 Comments