You know how some dishes can be simple, yet a tad bit intimidating? That’s cooked rice for many people. Here’s the good news, I have 2 methods to achieving the perfect white rice every time!

White rice is one of those dishes that is eaten in almost every part of the world. As such, there are a variety of ways it can be cooked. First , let’s talk about some different types of rice, as I feel knowing the differences will help you determine how each type is cooked.

Different types of Rice

Long-grain rice

This type of rice is common in African and American cuisine. It is the go-to type of rice for dishes that require long-cooking time such as Nigeria’s jollof rice or rice pilaf. Many long-grain rice products come parboiled or non-parboiled.

The parboiled kind has been precooked in its husk, and is considered healthier than its non-parboiled counterpart. This type of rice requires more of a 2:1 water to rice ratio. In other words, 2 cups of water should be used for 1 cup of long-grain rice.

Short-grain rice

Aka sushi rice, is a starchy type of rice due to its high amylopectin content. It is commonly used for sushi because of its sticky texture and appearance. Short-grain rice cooks faster than long-grain rice, a good example is Arborio rice eaten popularly in Italy. It is the go-to rice for dishes like risotto. The starchiness is responsible for how creamy it is prone to be when cooked. Short-grain rice can be in both white or brown versions. A 1:1 water and rice ratio is advised.

Basmati Rice

Despite basmati being homegrown in India, Nepal and Sri Lanka, it has become a favorite in so many dishes across the globe. It is distinct for its aromatic appeal and how quickly it cooks. A simple 1:1 rice and water ratio is needed to make yourself the perfect pot of basmati rice. Take its flavour up a notch by adding a light drizzle of olive oil and some salt to taste.

Brown Rice

Popularly known as the healthiest type of rice in the market. Brown rice is known to be significantly higher in fiber, magnesium, and many other nutrients than white rice. White rice actually starts out as brown, it becomes white rice when it is stripped of its bran, husk and germ. This process undoubtedly increases the shelf-life of white rice, but also depletes its nutrients.

Jasmine Rice

If you have never tried Ghanaian jollof rice, you are missing in jasmine action! Jasmine rice is a fragrant long-grain rice native to Thailand, it is known for its distinct floral scent. It cooks slightly shorter than long-grain rice.

These are some key types of rice mentioned above, however there are many other types from various cultures around the world. Today’s white rice recipe will be using long grain rice, there are 2 different methods that I am sharing. But first, you should check these rice dishes:

What to pair with White Rice?

A major reason white rice has the type of reputation it has is that it can be paired with literally anything. From thick stews to light soups, white rice is a no-brainer. Here are some delicious options:

White Rice Recipe

White rice is a widely consumed dish that can be paired with almost anything and everything. As simple as it may seem to make, it does require good technique and perhaps a little bit of math. Here are 2 methods that will help you achieve perfect white rice every time!

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Prep Time 5

Cook Time 30

Total Time 35

Course Main Course

Cuisine Intercontinental

Servings 4

Ingredients

1st Method

1 cup raw long grain rice
2 cups water
salt to taste

2nd Method

1 cup raw long grain rice
4 cups water
salt to taste
olive oil optional

Instructions

1st Method

Rinse your rice 4-5 times until the water is clear, strain the rice to get rid of the excess water. This step is very important.
Toss in the washed rice into a pot, add the 2 cups of rice, sprinkle in some salt and let it come to a boil on high heat for the first 15 mins.
Open up the pot slightly, and keep cooking on low heat for another 15 mins till all the liquid is absorbed.
Use a fork to fluff the rice and check to be sure it is your desired texture. If it is still not soft enough to your liking, cover the pot and let it keep steaming on low heat.
Serve with your desired sauce, stew or side dish.

2nd Method

Rinse the rice once with some cold water, strain the rice to get rid of the water.
In a pot, toss in the rinsed rice and 4 cups of water. Season with salt generously and let it come to a boil on high heat, cook for 25 mins.
Use a fork to scoop out some grains of the rice to test for texture. If not soft enough, let it keep boiling for another 3-5 mins.
Use a strainer to strain the rice of its liquid. Toss in the strained rice back into the pot and let it steam on low heat for 2 mins.
Serve with your favourite sauce, stew or side dish.

Keyword cooked white rice, long grain rice, white rice