How to Make Mushroom Rice in 30 minutes!
It was a Friday evening and we were expected to have a few friends over. I am…
Russian Coulibiac (Salmon Wellington)
Talk about a dish that is aesthetically pleasing and drool-worthy, it has to be this Russian coulibiac!…
Easter Series | Jamaican Spiced Bun
The Jamaican spiced bun has gone beyond being just an Easter special to an all-year-round delight!
How to Dye Eggs in 10 Minutes!
There are many dishes that call for vibrant dyed eggs, here is a quick and easy recipe to achieve beautifully colored eggs.
Easter Series | Italian Easter Bread (Pane di Pasqua)
Italian Easter Bread is a uniquely fragrant bread popular across Italy especially during Easter. Its signature taste which has citrusy notes and vibrant appearance are just a few of the reasons for the fame of this bread.
Easter Series | How to Make Authentic Hot Cross Buns
These richly-spiced hot cross buns have been associated with Easter celebrations since the 12th century. They are soft, buttery and packed with aromatic ingredients.
Easter Series | Soft & Sweet Ensaïmadas de Mallorca
Mallorcan ensaïmadas are an Easter special in Spain. They are soft, buttery coil-shaped buns made sweet with a dusting of sugar.
Top 10 Toronto Restaurants to Dine this Easter
Having moved out from the Greater Toronto Area (GTA) for about 3 years now, I was excited…
How to Make Chicken Fajitas (30-minute Recipe)
Chicken fajitas are a vibrant, quick and easy dinner favourite. Chicken breast strips are seasoned and marinated in smokey fajita seasoning and lime juice, finally sauteed with an assortment of bell peppers and onions.