Ghanaian Jollof Rice is more than just a meal, it is an aesthetically pleasing delicacy, one that is never lost in any celebration or gathering of Ghanaians.
Nigerian Jollof Rice is the national dish of Nigerians. It is made by cooking parboiled rice in a rich, aromatic and well seasoned tomato base. It can be paired with your favourite choice of protein.
Thieboudienne, meaning rice and fish, is the Senegalese jollof rice made up of broken rice cooked in a richly seasoned and garnished pepper sauce. It is the national dish of Senegal.
Nigerian Jollof Rice is an aromatic and smoky pot of parboiled rice cooked slowly in a delicious pepper base served with your favourite choice of protein.