Iddy Akanni, a Nigerian-Canadian wife, mother, and passionate food enthusiast. Food Sturvs is more than just a blog—it’s a vibrant community where Iddy tells her recipe stories.
Cassava Pone is a decadent and mildly spicy Caribbean dessert made out of grated cassava and coconut, and baked with a host of other ingredients. Enjoy a slice of this delicacy with some ice cream or with a warm cup of tea.
Moqueca is an earthy seafood dish made with chunks of fish and shrimp, simmered slowly in a hearty coconut sauce garnished with lime juice and freshly chopped cilantro.
Chicken Chili is a hearty and flavorful dish which consists of a thick stew of ground chicken, pinto beans, red kidney beans, tomato sauce, and chili pepper.
Efo Riro is one of the popular dishes in Nigeria. It is a highly nutritious dish made with freshly chopped spinach cooked in a rich palm oil stew garnished with various proteins such as beef, tripe, shrimp etc.
Beef in Gravy is a classic and delicious gravy made with soft beef cuts cooked in a mix of sauces and aromatics. It is a quick and perfect pair option to rice, mashed potatoes etc.
This tested and trusted classic donut recipe is the key to achieving soft, pillowy donuts. Take it a notch higher by coating with frosting or cinnamon sugar.
Nigerian Lamb Suya is a spicy and savoury snack made up of heavily seasoned grilled meats served alongside freshly sliced tomatoes, onions, and other condiments.