Epis (Haitian Green Marinade)
If you are a Haitian food lover, then you might have wondered just what gives their dishes that depth of flavour they are known for. It is all thanks to this authentic Haitian green marinade called epis. What is Epis?…
Category Soups, Stews & Sauces
There is a sauce, stew or soup for every mood and season, adorn your taste buds with our array of sauces/stews/soups from different parts of the world. Ditch your go-tos and get adventurous with recipes that just make sense!
Creamy Tuscan Chicken
Enjoy this creamy Tuscany classic dish made with chicken pieces cooked in a creamy, flavorful sun-dried tomato and parmesan sauce.
Moqueca (A Brazilian Seafood Stew)
Moqueca is an earthy seafood dish made with chunks of fish and shrimp, simmered slowly in a hearty coconut sauce garnished with lime juice and freshly chopped cilantro.
Authentic Efo Riro Recipe (Nigerian Spinach Stew)
Efo Riro is one of the popular dishes in Nigeria. It is a highly nutritious dish made with freshly chopped spinach cooked in a rich palm oil stew garnished with various proteins such as beef, tripe, shrimp etc.
Beef in Gravy
Beef in Gravy is a classic and delicious gravy made with soft beef cuts cooked in a mix of sauces and aromatics. It is a quick and perfect pair option to rice, mashed potatoes etc.
How to Make THE AUTHENTIC FILIPINO ADOBO (Chicken Adobo)
The Filipino Chicken Adobo recipe is the true definition of a complete dish. This dish is a balanced blend of savoury, salty, tangy, and sweet.
The Ethiopian Special: Doro Wat
Ethiopian Doro Wat is a savoury and spicy fried onion stew made with chicken and stewed eggs, popularly eaten with injera flatbread.
How to Make Sumptuous Ogbono Soup (Wild Mango Seed Stew)
Discover the secret to making sumptuous Ogbono Soup, a rich and flavorful stew made from wild mango seeds, with our easy-to-follow recipe. Perfect for a hearty meal
Making the Famous West African Red Stew
African Red Stew is called 'red' because of its vibrant colour. It uses a blended combination of tomatoes, red bell peppers, onions and scotch bonnets, fried in seasoned oil and garnished with an assortment of meats.
How to Cook Edikang Ikong Soup (Southern Nigerian Collard Greens)
Edikang Ikong is a hearty vegetable soup made with a combination of pumpkin leaves (ugwu) and malabar spinach (water leaf) cooked in a pepper mix with proteins, dried cod, cow skin cuts, and dried shrimp.